Tag Archives: Freixenet

Wine for the Holidays

10 Dec

It’s that time of year – A time for entertaining and holiday cheer!

New York City

I recently attended Food Network’s Holiday wine tasting where I gained inspiration on some really cute and out of the box entertaining ideas!  All incorporate wine somehow, of course.  Take a look and let your creative energy explode with these great hosting ideas, cheers!

Adding edible gold baker’s dust {here} to any rim of a champagne glass adds a fun holiday kick for your guests! Use Freixenet Cava for this treat {more info on this bubbly in black, here}.

Freixenet

Use Food Network’s wine, entwine {here} and create mini wine shots paired with mini cupcakes and dessert

EntiwineEntiwine

Set up a ‘make your own’ cocktail bar with fresh fruit and other treats to challenge guests to unleash their inner Mixologist with Seven Daughters Wine!

Seven Daughters

Il Postino Recipe
– Handful of fresh raspberries
– 1 oz. light rum
– 1/2 oz. fresh-squeezed lime juice
– 1/2 oz. honey syrup
– Fill with Seven Daughters Moscato
Muddle raspberries in a glass; Shake, Strain, Pour and Top with Seven Daughters Moscato.

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2012 Thanksgiving Day Wine Picks!

6 Nov

Here it is! Our Annual Thanksgiving/Shopping Spree wines {previous post} that are ‘musts’ this year (plus a few extras)!  As you will notice sparklings and reds fill the list but that won’t stop us from finding the perfect whites for your Thanksgiving Day table!

So take a peek while you wait for the outcome of the Presidential Election… It might make time go by faster!

Apéritif/Sparkling

  • J Vineyards ‘Cuvée 20’: Spotted, the last 25th Anniversary bottle of J Cuvée sold to and sipped by 4 wonderfully shopped out ladies at Glenmere Mansion. After our trip to Woodbury it was so refreshing to see J Vineyards on the menu in the tavern at Glenmere.  Anything J is truly a must serve as an aperitif while enjoying your homemade hors d’oeuvres before the turkey carving.  This Cuvée has a rustic mouth feel all around with its toasty almond like hints then ventures over to the honeysuckle and grapefruit flavors which give it life and zest!  Buy online now to enjoy in time for Thanksgiving! {here} 

 

  • Freixenet Cordon Negro Cava Sipped and tried a few months ago {here}.  Had to pick a full bottle up to taste while the ‘hostess with the mostest’ prepared!  Not to mention it was her birthday celebration and this of course did the trick for that as well! Surprise!

Red Wine

  • Bonterra 2010 Merlot, Mendocino County : This spectacular Merlot is crafted from certified organically grown grapes and it is one of the better Merlot’s I have tried.  I received this wine for a twitter tasting with Thirsty Girl and Bonterra Organic Vineyards and we were all blown away by the wine’s dark berry flavors of cherry and plum and it’s smoothness in it’s finish filled with lovely tannins.  We are calling it a “Merlot for non-merlot lovers” and we are sticking to it! I highly recommend this wine with your main dish this Thanksgiving as it’s pleasant balance will put a smile on everyone’s faces! {still interested}?
  • Swanson Vineyards, 101 Points Red Wine; Add a little fun to the Thanksgiving day table with this predominately Syrah with Cabernet Sauvignon blend.  A very rich and sweet wine with hints of exotic spice, raspberry and black cherry makes this a great match with your juicier dark meat of the turkey. Not to mention, this wine adds a delicate yet elegant red color to your Tgiving table; $25 per bottle online.
  • Mark West Pinot Noir: Makes the list again as it is a staple on the Thanksgiving day table! Everyone loves it! {more Mark West and last year’s wine picks}

I will be trying more holiday wines and reporting back from the Food Network Magazine’s Holiday Tasting in NYC next week so stay tuned on more fun holiday wines! Hopefully I’ll have luck finding some more white wines for all of you white lovers!

Stay tuned and happy prepping!

Calling All Bubble Lovers! (Quality and Won’t Break the Bank)!

21 Aug

Oh, the joy of bubbles brightens everyone’s day, especially a delicious Cava from Spain! 

I received samples of the Freixenet (“fresh-eh-net”) Cordon Negro Brut a.k.a. “the black bottle bubbly” from their PR agency a few weeks ago and my oh my, I was not surprised to taste the most elegant (inside and out) sparkling wine that I have tried thus far in my wine journey; it’s the world’s #1 imported sparkling wine, to say the least (screw top included!).

When I was getting ready to pour a glass, I had to find the chicest glass I had available to keep up with the quality of this Cava. This champagne coup did the trick!

Sipping this sparkling Cava could be considered an art in itself as the pungent bubbles, crisp style, and sleek black bottle are a masterpiece. Very much a show-stopper at any party.  Did I mention a great pairing and aperitif  with raw almonds?

A nice blend of Cavaare Macabeo (35%), Xarel-lo (25%) and Parellada (40%) was crisp with tastes of pear, apple, and citrus yet a tinge of smoky flavor came out of the bottle for me.  A dry sparkling (not too overbearing) and fluttery in the mouth could be considered a good middle-man between a prosecco and a champagne.

And of course, it’s all about the bubbles, you can actually feel the bubbles run down your esophagus and brighten up your whole body.  The best part is, the bubbles never die.  I was sipping on this and taking in all of its flavors for over 20 minutes and it still had just as many bubbles when poured (maybe a hint less, but still!).  One word – QUALITY. Case and point, it feels good all around drinking this Cava and I’m hoping it’s at your ‘End of Summer Soiree’ or at an event outside in your cocktail dress or suit (skinny tie included).

Can be found in the majority of wines stores and numerous restaurants around NYC!  Retails for around $10.95.

Also, want some fun cocktails using this delicious Cava?  {here}

Salud!

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